Bamboo Tube Rice(竹筒饭;Zhutongfan)
The bamboos are cut into sections of around 35 cm, and put into stream-soaked glutinous rice, together with wind-dry meat, peanuts, sour bamboo shoots and some other ingredients filled from a small hole. The hole is sealed with sweet potatoes and then the bamboo section is burned on small fire. After 30 to 40 minutes, the rice is ready with faint fragrance of bamboo.
Bamboo Tube Chicken(竹筒鸡;Zhutongji)
It is a kind of sweet wine made from glutinous rice brewed with a very pristine way. Nearly every household in ethnic villages make rice wine. Fermented glutinous rice is put into the wooden basket, and then braised on fire. The wine will stream down from the bamboo inserted in the middle of the wooden basket. When the pot is filled with the white-color wine, you can smell the dense aroma of the wine. The water for brewing the wine is drawn from the streams outside of the village, so the wine combines the gentleness of water and the fragrance of flower. It can also drive away the cold and dampness in the human body.